Italian Bruschetta (serving 4)

• 3 large vine tomato (or 10-15 baby plum)
• 1 garlic clove
• 3 leaves basil
• 8 slices of baguette bread ( thickly sliced)
• Olive oil, salt and pepper
• Black pepper

Preparation

• Place the sliced bread in the oven and grill for 4 minutes (or until golden and crispy)
• Rub the garlic clove on each slice of bread
• Cut and dice the tomatoes, place in a bowl, add black pepper, chopped basil, 2 tbsps of olive oil and salt to taste.
• Put 1 tbsp of the prepared tomato on each slice of bread and place in the oven for 3 minutes.
• Serve warm or cold and enjoy!